Crock Pot BBQ Chicken
By Vince

Crock Pot BBQ Chicken

Dinner Family Friendly High Protein Quick & Easy
— (0)
10 min Prep
180 min Cook
190 min Total
8 Servings

A simple recipe for how to make BBQ pulled chicken (also known as Crock Pot BBQ Chicken!) at home in your slow cooker! This is a quick and easy recipe that's perfect for any party, potluck, or picnic!

Source: app.samsungfood.com

Ingredients

8 servings
3.5 lb Chicken Breast, Boneless, Skinless, Raw
2 cup Barbecue Sauce
¼ cup Light Brown Sugar
packed
2 tbsp Apple Cider Vinegar
bragg
1 tbsp olive oil
1 tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika
¼ tsp Crushed Red Pepper
Member's Mark

Instructions

Step 1

Combine BBQ sauce, brown sugar, apple cider vinegar, olive oil, garlic powder, onion powder, smoked paprika, and crushed red pepper in the basin of a slow cooker

Step 2

Place chicken breast in sauce and use a spoon to cover with sauce.

Step 3

Cover and cook on low for 6-7 hours or high 3-4 hours. Chicken is done when it is easily shredded with a pair of forks.

Step 4

Shred chicken and stir well to coat with BBQ sauce. Serve.

COMMUNITY

Reviews 0

What people who made this recipe had to say.

No reviews yet. Be the first person to share how it turned out.
NUTRITION DETAILS

Full nutrition

Batch: 8 servings
Calories 357.54 kcal Batch: 2860.3 kcal
Protein 45.31 g Batch: 362.5 g
Total Carbohydrate 31.96 g Batch: 255.67 g
Total Fat 5.94 g Batch: 47.54 g
Saturated Fat 0.96 g Batch: 7.66 g
Trans Fat 0.02 g Batch: 0.14 g
Cholesterol 144.33 mg Batch: 1154.64 mg
Sodium 773.22 mg Batch: 6185.74 mg
Dietary Fiber 0.67 g Batch: 5.36 g
Total Sugars 26.81 g Batch: 214.48 g
Added Sugars 6 g Batch: 48 g
Vitamin D 0 mcg Batch: 0 mcg
Calcium 29.99 mg Batch: 239.92 mg
Iron 1.18 mg Batch: 9.45 mg
Potassium 811.83 mg Batch: 6494.6 mg