Pepperoni Pizza Mac N Cheese
By Vince

Pepperoni Pizza Mac N Cheese

Dinner High Protein Meal Prep Quick & Easy
— (0)

Source: app.samsungfood.com

Ingredients

6 servings
336 g Complete Protein Pasta, Penne
600 g Milk 1%
360 g Cottage Cheese 2%
40 g Parmigiano Reggiano
70 g Cheese, Cheddar
120 g Marinara Sauce
bertolli
55 g Pepperoni
hormel
25 g Flour, Wheat, All-Purpose, Enriched, Unbleached

Instructions

Step 1

Add every ingredient to a large pot and turn the heat to medium-high. I like to slice the pepperoni's in to fourths, and make sure to finely shred fresh parmigiano Reggiano for best results.

Step 2

Once the mixture begins to bubble, reduce the heat to 3/10, place a lid on top of the pot, and set a timer for 20 minutes. Remove the lid every ~3 minutes to stir the mixture.

Step 3

Remove the lid and let the mixture sit for approximately 5-10 minutes until fully thickened.

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NUTRITION DETAILS

Full nutrition

Batch: 6 servings
Calories 425.55 kcal Batch: 2553.33 kcal
Protein 29.28 g Batch: 175.7 g
Total Carbohydrate 50.53 g Batch: 303.19 g
Total Fat 11.96 g Batch: 71.74 g
Saturated Fat 6.78 g Batch: 40.66 g
Trans Fat 0.21 g Batch: 1.26 g
Cholesterol 38.99 mg Batch: 233.91 mg
Sodium 592.97 mg Batch: 3557.85 mg
Dietary Fiber 3.4 g Batch: 20.4 g
Total Sugars 9.6 g Batch: 57.59 g
Added Sugars 0.32 g Batch: 1.92 g
Vitamin D 42.4 mcg Batch: 254.4 mcg
Calcium 295.19 mg Batch: 1771.14 mg
Iron 3.22 mg Batch: 19.29 mg
Potassium 687.61 mg Batch: 4125.65 mg